An article in the New York Times: On the Upper East Side, Memories Fueled by Strudel
(NEW YORK, NY 10028)
Andre’s Café, 1631 Second Avenue
(between 84th & 85th Street)
Mon-Sun 9 a.m. to 11 p.m.
(212) 327 1105
Their menu is below…
And across the street about a block South:
Hungarian Meat Market, 1580 Second Avenue
(212) 628 5147
Possibly still closed – Call first.
They even have “crepes”!!!! Yum!!!
Yes, the “palacsinta” is a serious competitor to the “crèpe” – it comes in an amazing variation of fillings: sweet Hungarian soft cheese (turo), poppy seed, cherry, walnut and other nuts, and even chocolate or jams. As a kid I used to have competitions with my cousin eating up to 15 or 17 of them after swimming at the Margit Sziget swimming pool.